The Shop @ Mise en Place
Open 10am till 4pm Monday to Friday
The shop at Mise en Place have a full range of all our food products available to purchase over-the-counter.
We have all our salads, main courses, pastries and treats in convenient easy to serve portions.
Everything from beef stroganoff, Thai Chicken Curry, Beef and Guinness Stew, Cottage Pie, Beef Lasagna, Seafood Pie, Chowder, Lamb Tagine , Chicken and Basil, Bacon & Vegetable Quiches Chicken and Broccoli bake, Fish Cakes, Caesar salad, Chocolate Tart, Lemon Tart, Raspberry & Almond Tart….and on the list goes !! too many good things to mention !! It’s like an Aladdin’s cave of all things good to eat !!
Catering Menu
For larger events
Salad Selection
All salads €20 per container, Serves 10 people
- Traditional Potato Salad
Potatoes, onion, parsley and scallions, bound in mayonnaise (3,10)
- Coleslaw Salad
Shredded cabbage and carrots bound in home made mayonnaise (3,10)
- Caesar Salad with Garlic Croutons, Diced Chicken, Bacon Lardons and Parmesan Cheese
Crispy cos leaves, smoked bacon, croutons, parmesan cheese and caesar dressing (1,3,10)
- Carrot, Coconut and Raisin Salad
Julienne of carrot, grated coconut, ginger lemon, garlic and coriander (11)
- Summer pea, Feta and Mint Salad
Garden peas, diced feta cheese and sweet cherry tomatoes olive oil and fresh mint (7)
- Thai Noodle Salad
Egg noodles with a julienne of bell peppers, cucumber and red onions with a ponzu dressing (1,2,3,5,11)
- Chilli Chicken, Peanut and Rice Salad
Sautéed chicken pieces, curry scented rice, toasted peanuts, and coriander with lemon and chilli 1,2,3,5,11)
- Quinoa salad
Tricolor Quinoa with Mango, Pomegranate, Kale, Bell Peppers, Cucumber and mint (8)
- Mediterranean Couscous Salad
Steamed couscous with fresh mint, coriander, basil, olives and bell peppers and a lemon dressing (1)
- Pasta Salad with Sun Dried Tomatoes, Olives and Roasted Peppers
Fusilli pasta with bell peppers, olives, cucumber and basil bound in a light lemon mayonnaise (1,3,10)
- Shredded Red Cabbage Salad with Feta Cheese and Pumpkin Seeds
Finely shredded red cabbage, diced apple, Toasted pumpkin and sunflower seeds. (10)
- Beetroot Slaw
Grated beetroot carrot and mange tout, toasted sesame seeds honey and lemon (11)
- Mixed Bean Salad
mixed beans bell peppers cucumber red onion with chilli lemon and coriander
- Broccoli and Feta Cheese Salad, With Toasted Almonds
Lightly blanched florets of broccoli, diced feta cheese, cherry tomatoes, toasted almonds and sesame seeds (7,8,11)
- German Potato Salad with Smoked Bacon
Baby boiled potatoes, bacon lardons, onions, parsley and whole grain mustard (10)
Main Course Selection
All main courses €10 per portion. * Supplement on Duck Confit
Minimum of 10 portions per dish
All Mains Served with Rice and Baby Roast Potatoes
- Sauteed Beef Stroganoff
Sauteed strips of beef with mushrooms and onions, cream and mustard sauce flavoured with brandy (7,10)
- Hungarian Style Sauteed Beef Goulash
Sautéed strips of beef seasoned with sweet paprika, garlic, onions, bell peppers and tomatoes (7,9)
- Creamy Chicken and Basil with Sundried Tomatoes, Bell Peppers.
Sautéed pieces of chicken in a light cream sauce with bell peppers, sun dried tomatoes and basil pesto (7,9)
- Cold Meat Platter
Fine slices of Baked ham, turkey, roast beef, salami, westphalian ham and Cajun chicken, served with red onion marmalade, whole grain mustard and mayonnaise
- Dressed Salmon Pieces with Home Made Dill and Lemon Mayonaise
Poached salmon fillets, garnished with lemons, capers & homemade dill mayonnaise (3,4,10)
- Sauteed Lamb or Chicken Rogan Josh
A Light tomato based Indian curry, flavoured with lemon, cumin and garlic (2,7,9)
- Beef Lasagne
Classic beef lasagne served with baby roast potatoes and garlic bread (1,3,7,9)
- Sauteed Sweet and Sour Chicken or Pork with Mango and Ginger
Pan fried strips of chicken or pork served in a mango sweet and sour sauce with ginger and scallions (9)
- Green Thai Chicken Curry
Sautéed strips of chicken in a creamy Thai style curry with coconut, ginger and fresh coriander (2,7,9)
- Spice Roasted Fillet of Salmon
Fillet of salmon lightly seasoned with Cajun spices, with a sour cream, lemon and sweet paprika sauce (4,7)
- Crispy Confit Barbary Duck Leg with Balsamic Jus (*€5 supp)
Slow cooked marinated Barbary duck legs, creamed savoy cabbage and celeriac with balsamic jus (7)
- Lamb Tagine
slow-cooked diced lamb with cumin smoked paprika coriander apricots and honey (8,9)
- Beef and Guinness Stew
Beef and Guinness stew diced beef with smoked bacon, root vegetables and mushrooms in a rich Guinness Sauce (1,9)
Vegetarian Selection
All main courses €10 per portion.
All Mains Served with Rice and Baby Roast Potatoes
- Roasted Vegetable Lasagne
Fine dice of bell peppers, onions, garlic, aubergine, courgette and leeks cooked in a rich tomato and cumin sauce, layered with sheets of pasta and a creamy cheese sauce served with garlic bread. (1,3,7,9)
- Sauteed Wild Mushroom Stroganoff
Sautéed wild forest mushrooms in a rich creamy sauce flavoured with brandy and whole grain mustard. (7,9,10)
- Thai Vegetable Curry
Mixed vegetables in a creamy Thai style curry sauce with coriander ginger and lemon (2,7,9)
- Spicy Moroccan Bean Stew
Spicy Vegan bean stew, mixed beans cooked with tomatoes cumin chilli and bell peppers (9)
Dessert Selection
All desserts €25, Serves 10 people
- Rich Chocolate Marquise
Rich Italian style chocolate mousse flavoured with honey on a crumbly biscuit base
- Chocolate and Raspberry Tart
sweet pastry tart filled with rich chocolate and fresh raspberries (1,3,7)
- Chocolate Mint Tart
Sweet pastry tart filled with rich chocolate ganache and mintcrisp (1,3,7)
- Chocolate Fudge Brownies
Rich gluten free fudge brownies made with almonds and Valrohna chocolate (3,7,8)
- Baileys Cheesecake
Creamy cheesecake flavoured with Baleys and topped with a chocolate glaze (1,3,7)
- Wild Berry Cheesecake
Light creamy cheesecake with strawberries, raspberries, blackberries and red currants (1,3,7)
- Banana and Caramel Cream Pie
Crumbly biscuit base filled with creamy caramel and bananas topped with vanilla cream and toasted almonds (1,3,7)
- Golden Meringue Roulade
Golden baked meringue filled with whipped cream, vanilla and seasonal berries (3,7)
- Apple and Wild Berry Crumble
Sweet pastry tart filled with sliced apples and seasonal berries and a crumble topping (1,3,7)
- Pear and Almond Tart
sweet pastry tart filled with jam and frangipane, topped with sliced Pears (1,3,7)
- Raspberry and Almond Tart
sweet pastry tart filled with jam and frangipane, topped with Raspberries (1,3,7)
- Pavlova Base (€15)
Deep pavlova base ready to be topped with whatever you fancy! (3)
- Lemon Cheesecake
Tangy Lemon cheesecake on a biscuit base (1,3,7)
Allergens
- Gluten
- Crustaceans
- Egg
- Fish
- Peanuts
- Soyabean
- Milk
- Nuts,(almonds, hazelnuts, wallnuts, cashew, pecan, brasil, pistachio, macadamia).
- Celery
- Mustard
- Sesame seeds
- Sulphur Dioxide
- Lupin
- Molluscs