The Shop @ Mise en Place

Open 10am till 4pm Monday to Friday

The shop at Mise en Place have a full range of all our food products available to purchase over-the-counter.

We have all our salads, main courses, pastries and treats in convenient easy to serve portions.

 

Everything from beef stroganoff, Thai Chicken Curry, Beef and Guinness Stew, Cottage Pie, Beef Lasagna, Seafood Pie, Chowder, Lamb Tagine , Chicken and Basil, Bacon & Vegetable Quiches Chicken and Broccoli bake, Fish Cakes, Caesar salad, Chocolate Tart, Lemon Tart, Raspberry & Almond Tart….and on the list goes !! too many good things to mention !! It’s like an Aladdin’s cave of all things good to eat !!

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Catering Menu

For larger events

Salad Selection

All salads €20 per container, Serves 10 people

  • Traditional Potato Salad

    Potatoes, onion, parsley and scallions, bound in mayonnaise

  • Coleslaw Salad

    Shredded cabbage and carrots bound in home made mayonnaise

  • Caesar Salad with Garlic Croutons, Diced Chicken, Bacon Lardons and Parmesan Cheese

    Crispy cos leaves, smoked bacon, croutons, parmesan cheese and caesar dressing

  • Carrot, Coconut and Raisin Salad

    Julienne of carrot, grated coconut, ginger lemon, garlic and coriander

  • Summer pea, Feta and Mint Salad

    Garden peas, diced feta cheese and sweet cherry tomatoes olive oil and fresh mint

  • Thai Noodle Salad

    Egg noodles with a julienne of bell peppers, cucumber and red onions with a ponzu dressing

  • Chilli Chicken, Peanut and Rice Salad

    Sautéed chicken pieces, curry scented rice, toasted peanuts, and coriander with lemon and chilli

  • Quinoa salad

    Tricolor Quinoa with Mango, Pomegranate, Kale, Bell Peppers, Cucumber and mint

  • Mediterranean Couscous Salad

    Steamed couscous with fresh mint, coriander, basil, olives and bell peppers and a lemon dressing

  • Pasta Salad with Sun Dried Tomatoes, Olives and Roasted Peppers

    Fusilli pasta with bell peppers, olives, cucumber and basil bound in a light lemon mayonnaise

  • Shredded Red Cabbage Salad with Feta Cheese and Pumpkin Seeds

    Finely shredded red cabbage, diced apple, Toasted pumpkin and sunflower seeds.

  • Beetroot Slaw

    Grated beetroot carrot and mange tout, toasted sesame seeds honey and lemon

  • Mixed Bean Salad

    mixed beans bell peppers cucumber red onion with chilli lemon and coriander

  • Broccoli and Feta Cheese Salad, With Toasted Almonds

    Lightly blanched florets of broccoli, diced feta cheese, cherry tomatoes, toasted almonds and sesame seeds

  • German Potato Salad with Smoked Bacon

    Baby boiled potatoes, bacon lardons, onions, parsley and whole grain mustard

Main Course Selection

All main courses €10 per portion. * Supplement on Duck Confit

Minimum of 10 portions per dish

All Mains Served with Rice and Baby Roast Potatoes

  • Sauteed Beef Stroganoff

    Sauteed strips of beef with mushrooms and onions, cream and mustard sauce flavoured with brandy

  • Hungarian Style Sauteed Beef Goulash

    Sautéed strips of beef seasoned with sweet paprika, garlic, onions, bell peppers and tomatoes

  • Creamy Chicken and Basil with Sundried Tomatoes, Bell Peppers.

    Sautéed pieces of chicken in a light cream sauce with bell peppers, sun dried tomatoes and basil pesto

  • Cold Meat Platter

    Fine slices of Baked ham, turkey, roast beef, salami, westphalian ham and Cajun chicken, served with red onion marmalade, whole grain mustard and mayonnaise

  • Dressed Salmon Pieces with Home Made Dill and Lemon Mayonaise

    Poached salmon fillets, garnished with lemons, capers & homemade dill mayonnaise

  • Sauteed Lamb or Chicken Rogan Josh

    A Light tomato based Indian curry, flavoured with lemon, cumin and garlic

  • Beef Lasagne

    Classic beef lasagne served with baby roast potatoes and garlic bread

  • Sauteed Sweet and Sour Chicken or Pork with Mango and Ginger

    Pan fried strips of chicken or pork served in a mango sweet and sour sauce with ginger and scallions

  • Green Thai Chicken Curry

    Sautéed strips of chicken in a creamy Thai style curry with coconut, ginger and fresh coriander

  • Spice Roasted Fillet of Salmon

    Fillet of salmon lightly seasoned with Cajun spices, with a sour cream, lemon and sweet paprika sauce

  • Crispy Confit Barbary Duck Leg with Balsamic Jus (*€5 supp)

    Slow cooked marinated Barbary duck legs, creamed savoy cabbage and celeriac with balsamic jus

  • Lamb Tagine

    slow-cooked diced lamb with cumin smoked paprika coriander apricots and honey

  • Beef and Guinness Stew

    Beef and Guinness stew diced beef with smoked bacon, root vegetables and mushrooms in a rich Guinness Sauce

Vegetarian Selection

All main courses €10 per portion.

All Mains Served with Rice and Baby Roast Potatoes

  • Roasted Vegetable Lasagne

    Fine dice of bell peppers, onions, garlic, aubergine, courgette and leeks cooked in a rich tomato and cumin sauce, layered with sheets of pasta and a creamy cheese sauce served with garlic bread.

  • Sauteed Wild Mushroom Stroganoff

    Sautéed wild forest mushrooms in a rich creamy sauce flavoured with brandy and whole grain mustard.

  • Thai Vegetable Curry

    Mixed vegetables in a creamy Thai style curry sauce with coriander ginger and lemon

  • Spicy Moroccan Bean Stew

    Spicy Vegan bean stew, mixed beans cooked with tomatoes cumin chilli and bell peppers

Dessert Selection

All desserts €25, Serves 10 people

  • Rich Chocolate Marquise

    Rich Italian style chocolate mousse flavoured with honey on a crumbly biscuit base

  • Chocolate and Raspberry Tart

    sweet pastry tart filled with rich chocolate and fresh raspberries

  • Chocolate Mint Tart

    Sweet pastry tart filled with rich chocolate ganache and mintcrisp

  • Chocolate Fudge Brownies

    Rich gluten free fudge brownies made with almonds and Valrohna chocolate

  • Baileys Cheesecake

    Creamy cheesecake flavoured with Baleys and topped with a chocolate glaze

  • Wild Berry Cheesecake

    Light creamy cheesecake with strawberries, raspberries, blackberries and red currants

  • Banana and Caramel Cream Pie

    Crumbly biscuit base filled with creamy caramel and bananas topped with vanilla cream and toasted almonds

  • Golden Meringue Roulade

    Golden baked meringue filled with whipped cream, vanilla and seasonal berries

  • Apple and Wild Berry Crumble

    Sweet pastry tart filled with sliced apples and seasonal berries and a crumble topping

  • Pear and Almond Tart

    sweet pastry tart filled with jam and frangipane, topped with sliced Pears

  • Raspberry and Almond Tart

    sweet pastry tart filled with jam and frangipane, topped with Raspberries

  • Pavlova Base (€15)

    Deep pavlova base ready to be topped with whatever you fancy!

  • Lemon Cheesecake

    Tangy Lemon cheesecake on a biscuit base