Catering Menu
For larger events
Each dish lists its allergens as numbered badges. Hover over or tap a badge to see what it means, or see the full allergen key below.
Salad Selection
All salads €22 per container, serves 12 people
Traditional Potato Salad
Potatoes, onion, parsley and scallions, bound in mayonnaise.
- Eggs
- Mustard
Coleslaw Salad
Shredded cabbage and carrots bound in home made mayonnaise.
- Eggs
- Mustard
Caesar Salad with Garlic Croutons, Diced Chicken, Bacon Lardons and Parmesan Cheese
Crispy cos leaves, smoked bacon, croutons, parmesan cheese and caesar dressing.
- Gluten
- Eggs
- Mustard
Carrot, Coconut and Raisin Salad
Julienne of carrot, grated coconut, ginger lemon, garlic and coriander.
- Sesame seeds
Summer pea, Feta and Mint Salad
Garden peas, diced feta cheese and sweet cherry tomatoes olive oil and fresh mint.
- Milk
Thai Noodle Salad
Egg noodles with a julienne of bell peppers, cucumber and red onions with a ponzu dressing.
- Gluten
- Crustaceans
- Eggs
- Peanuts
- Sesame seeds
Chilli Chicken, Peanut and Rice Salad
Sautéed chicken pieces, curry scented rice, toasted peanuts, and coriander with lemon and chilli.
- Gluten
- Crustaceans
- Eggs
- Peanuts
- Sesame seeds
Quinoa salad
Tricolor Quinoa with Mango, Pomegranate, Kale, Bell Peppers, Cucumber and mint.
- Nuts
Mediterranean Couscous Salad
Steamed couscous with fresh mint, coriander, basil, olives and bell peppers and a lemon dressing.
- Gluten
Pasta Salad with Sun Dried Tomatoes and Roasted Peppers
Fusilli pasta with bell peppers, cucumber and basil bound in a light lemon mayonnaise.
- Gluten
- Eggs
- Mustard
Shredded Red Cabbage Salad with Feta Cheese and Pumpkin Seeds
Finely shredded red cabbage, diced apple, Toasted pumpkin and sunflower seeds.
- Mustard
Beetroot Slaw
Grated beetroot carrot and mange tout, toasted sesame seeds honey and lemon.
- Sesame seeds
Mixed Bean Salad
Mixed beans bell peppers cucumber red onion with chilli lemon and coriander.
Broccoli and Feta Cheese Salad, With Toasted Almonds
Lightly blanched florets of broccoli, diced feta cheese, cherry tomatoes, toasted almonds and sesame seeds.
- Milk
- Nuts
- Sesame seeds
German Potato Salad with Smoked Bacon
Baby boiled potatoes, bacon lardons, onions, parsley and whole grain mustard.
- Mustard
Main Course Selection
All main courses €12 per portion. *Supplement on Duck Confit
Minimum of 10 portions per dish
All mains served with rice and baby roast potatoes
Sauteed Beef Stroganoff
Sauteed strips of beef with mushrooms and onions, cream and mustard sauce flavoured with brandy.
- Milk
- Mustard
Hungarian Style Sauteed Beef Goulash
Sautéed strips of beef seasoned with sweet paprika, garlic, onions, bell peppers and tomatoes.
- Milk
- Celery
Creamy Chicken and Basil with Sundried Tomatoes, Bell Peppers
Sautéed pieces of chicken in a light cream sauce with bell peppers, sun dried tomatoes and basil pesto.
- Milk
- Celery
Cold Meat Platter
Fine slices of Baked ham, turkey, roast beef, salami, westphalian ham and Cajun chicken, served with red onion marmalade, whole grain mustard and mayonnaise. Served with a selection of breads.
- Gluten
- Mustard
- Sesame seeds
Cold Dressed Salmon Pieces with Home Made Dill and Lemon Mayonaise
Poached salmon fillets, garnished with lemons, capers & homemade dill mayonnaise. Served with selection of breads.
- Gluten
- Eggs
- Fish
- Mustard
- Sesame seeds
Sauteed Lamb or Chicken Rogan Josh
A Light tomato based Indian curry, flavoured with lemon, cumin and garlic.
- Crustaceans
- Milk
- Celery
Beef Lasagne
Classic beef lasagne served with baby roast potatoes and garlic bread.
- Gluten
- Eggs
- Milk
- Celery
Sauteed Sweet and Sour Chicken or Pork with Mango and Ginger
Pan fried strips of chicken or pork served in a mango sweet and sour sauce with ginger and scallions.
- Celery
Green Thai Chicken Curry
Sautéed strips of chicken in a creamy Thai style curry with coconut, ginger and fresh coriander.
- Crustaceans
- Milk
- Celery
Spice Roasted Fillet of Salmon
Fillet of salmon lightly seasoned with Cajun spices, with a sour cream, lemon and sweet paprika sauce.
- Fish
- Milk
Crispy Confit Barbary Duck Leg with Balsamic Jus
Slow cooked marinated Barbary duck legs, creamed savoy cabbage and celeriac with balsamic jus.
- Milk
Lamb Tagine
Slow-cooked diced lamb with cumin smoked paprika coriander apricots and honey.
- Nuts
- Celery
Beef and Guinness Stew
Beef and Guinness stew diced beef with smoked bacon, root vegetables and mushrooms in a rich Guinness Sauce.
- Gluten
- Celery
Vegetarian Selection
All main courses €12 per portion.
All mains served with rice and baby roast potatoes
Roasted Vegetable Lasagne
Fine dice of bell peppers, onions, garlic, aubergine, courgette and leeks cooked in a rich tomato and cumin sauce, layered with sheets of pasta and a creamy cheese sauce served with garlic bread.
- Gluten
- Eggs
- Milk
- Celery
Sauteed Wild Mushroom Stroganoff
Sautéed wild forest mushrooms in a rich creamy sauce flavoured with brandy and whole grain mustard.
- Milk
- Celery
- Mustard
Thai Vegetable Curry
Mixed vegetables in a creamy Thai style curry sauce with coriander ginger and lemon.
- Crustaceans
- Milk
- Celery
Spicy Moroccan Bean Stew
Spicy Vegan bean stew, mixed beans cooked with tomatoes cumin chilli and bell peppers.
- Celery
Dessert Selection
All desserts €27, serves 12 people
Rich Chocolate Marquise
Rich Italian style chocolate mousse flavoured with honey on a crumbly biscuit base.
- Gluten
- Eggs
- Milk
Chocolate and Raspberry Tart
Sweet pastry tart filled with rich chocolate and fresh raspberries.
- Gluten
- Eggs
- Milk
Chocolate Mint Tart
Sweet pastry tart filled with rich chocolate ganache and mintcrisp.
- Gluten
- Eggs
- Milk
Chocolate Fudge Brownies
Rich gluten free fudge brownies made with almonds and Valrohna chocolate.
- Eggs
- Milk
- Nuts
Baileys Cheesecake
Creamy cheesecake flavoured with Baleys and topped with a chocolate glaze.
- Gluten
- Eggs
- Milk
Wild Berry Cheesecake
Light creamy cheesecake with strawberries, raspberries, blackberries and red currants.
- Gluten
- Eggs
- Milk
Banana and Caramel Cream Pie
Crumbly biscuit base filled with creamy caramel and bananas topped with vanilla cream and toasted almonds.
- Gluten
- Eggs
- Milk
- Nuts
Golden Meringue Roulade
Golden baked meringue filled with whipped cream, vanilla and seasonal berries.
- Eggs
- Milk
Apple and Wild Berry Crumble
Sweet pastry tart filled with sliced apples and seasonal berries and a crumble topping.
- Gluten
- Eggs
- Milk
Pear and Almond Tart
Sweet pastry tart filled with jam and frangipane, topped with sliced Pears.
- Gluten
- Eggs
- Milk
- Nuts
Raspberry and Almond Tart
Sweet pastry tart filled with jam and frangipane, topped with Raspberries.
- Gluten
- Eggs
- Milk
- Nuts
Lemon Cheesecake
Tangy Lemon cheesecake on a biscuit base.
- Gluten
- Eggs
- Milk
Allergen information
Allergens in each dish are shown by number. If you have an allergy or intolerance, please tell us when ordering.
All our food is prepared in a kitchen that handles all 14 allergens, so we can't guarantee any dish is completely free from traces.
Diet labels
- VVegetarian
- VGVegan
- GFGluten free
Allergy questions?
Call us before you order and we'll talk you through any dish.
The 14 allergens
- GlutenWheat, rye, barley, oats, spelt
- CrustaceansPrawns, crab, lobster, crayfish
- EggsIncluding mayonnaise and some sauces
- FishIncluding fish sauce and anchovies
- PeanutsIncluding groundnut oil
- SoybeansIncluding soy sauce and tofu
- MilkIncluding butter, cheese, cream and yoghurt
- NutsAlmonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias
- CeleryIncluding celeriac and celery salt
- MustardIncluding mustard seeds and dressings
- Sesame seedsIncluding tahini and sesame oil
- Sulphur dioxide / sulphitesFound in wine, dried fruit and some vinegars
- LupinLupin flour and seeds
- MolluscsMussels, oysters, squid, scallops
Planning an event?
Call us or send us your details and we'll help you put together the right menu.